During summer we prepare tasty and savoury galettes - many come with fillings from the sea - as main courses and an endless selection of delicious sweet crêpes as dessert or "fika" (click to see the explanatio of this very important Swedish word).

We love to serve bubbles of all kinds along with the food. From champagne  to a large assortment of directly imported quality ciders from France. Maybe you prefer a glass of wine or why not test the house beer "Lotsens draft".

0304 560 90


A unique oyster- and champagne bar and from the spa-bath you have a fantastic view of Måseskär lighthouse.

0736 30 22 20

Petersons Krog

Nice restaurant with a menu focused on the delicacies of the sea.

Open daily during summer and most week-ends during fall.

0304 560 19

Käringöns brygga

We welcome you to our hotel restaurant, just by the harbour entrance! Here you can get a bite to eat or enjoy a delicious drink in the sunset at our big open-air veranda.

If you are a guest at the hotel, this is where you have your breakfast. During summer anyone visiting Käringön is welcomed to start the day with a breakfast bought at our hotel restaurant. At lunch and dinner, we serve pub-food with some inspiration of the sea.
The restaurant serves breakfast, lunch and dinner every day during the summer. The rest of the year it’s open Fridays from 4PM – 8PM (table reservation required).

If you are a larger group or conference party, please let us know and we would be happy to give you a suggestion to eat at our restaurant, all year round.

0304 563 30

Simsons café

Simsons Cafe will welcome you when departing from the ferry. The café is located in the harbor with the best overlook of the rich social life on the island. At the café we serve several kinds of coffees and sweets as well as beer, wine, pizzas and charcuteries.

0304 560 59

Simsons Prästgård

Simsons Restaurant is located in the middle of the island in a large luminous garden. In the old vicarage we serve finer food created by Carl Bodin Svensk. Our philosophy is based on an idea of composing dishes of locally, organic and seasonal greens.

0304 560 59